Restaurant chosen for family gathering on weekends: Zhenlaisi Chicken Pot with Tripe Restaurant
The first Zhenlaisi Chicken Pot with Tripe was at a restaurant on Yulan Road. The most impressive thing at that time was the chicken with tripe and the crispy duck head.
We booked a private room in advance, but when we arrived, we found that the private room was a bit large, so we chose another seat in the lobby for the convenience of hot pot.
Chicken with Tripe: A whole chicken, tripe, bamboo shoots, fungus, and chicken fat floating in an oversized ceramic pot. Drink the soup first, it&#39;s so fresh, the bamboo shoots are good, and the soup is almost finished. The waiter comes to cut the chicken into small pieces, and then you can eat the dishes: egg dumplings/oyster mushrooms/bean sprouts/spinach... Eat it hot.
Vegetarian Chicken Pot: The vegetarian chicken is soft and tasty, with tripe, fungus, tofu and meatballs added, the old Nanjing way of eating.
Chive-flavored pork loin slices: lettuce and thousand sheets at the bottom, pepper powder sprinkled on the pork loin slices and poured with hot oil, tender and fragrant.
Crispy duck head: crispy and fragrant as always, a good dish to go with wine.
The portion of the dishes is relatively large. For 4-5 people, they usually order a stewed chicken, a few hot pot dishes, and two stir-fried dishes. It is cost-effective.

Zhen Lai Si Du Bao Ji Guan

Buffy seafood buffet barbecue Xinjingli buffet before living in Xinjingli is a buffet used inside, whether it is dishes or services, I am very satisfied. The only downside is that there are too many people. All barbecue seafood including sushi is fresh and fresh. Hot products need to be queued but good east The west is unlimited and the speed is very fast. The hot freshly fried yellow croaker iron plate salmon garlic scallop oyster steak is very satisfactory. Of course, the crayfish is also a good deal. The Japanese food area tuna salmon sashimi, but the best thing is the freshly made foie gras sushi. Shrimp shells, etc. Dozens of freshly squeezed juices (one cup and one cup of freshly squeezed) are the most eye-catching ones in the dessert area. Dozens of desserts. There are many varieties of gold powder. The quality is comparable to the cost-effective buffet of the specialty star hotel. The service is not far from Hanbi Building. It is great to take a taxi from Hanbi Building.

28-year-old restaurant, the best creative Nanjing cuisine in Nanjing, super authentic!!

The golden signboard of Nanjing catering industry, won numerous awards! In 2015, it won the Sohu BEST50 China Best Restaurant Award!
The store decoration is exquisite, the dishes adhere to the essence of Huaiyang, the ingredients are strictly selected, and the simplicity and complexity coexist.
Nanjing Fine Cuisine Restaurant, exquisite, meticulous, wonderful!

Su-style smoked fish, lotus bean coral clams, raw stir-fried gourd shreds, vegetarian roast goose, salted duck, cold dishes are remarkable!
Signature dishes recommended:
① Clear soup braised big goose wings, won the China Famous Dishes Golden Tripod Award in 2013, plump and fresh!
Only imported big goose wings are used, the ingredients are exquisite, each one is the same size and length, soft and tender, the more you chew, the more fragrant it is!
② Signature jack, won the China Famous Dishes Golden Tripod Award in 2013, with a shocking shape, plump and smooth!
Use a spoon to eat, it feels as tender as tofu, and if you have a bowl of rice, it&#39;s delicious! 
③ Soft-fried tiger tail, the eel tail ridges are neatly stacked on the plate, and from a distance it looks like the tail of a yellow and black spotted tiger! 
Only the back of the green yellow eel is selected, the third inch from the tip of the tail, fresh and tender! 
④ Fried oxtail, only one tail is selected from a cow! Chinese and Western cooking methods, strong black pepper flavor, soft and fragrant meat! 
⑤ Black truffle roasted chicken, the whole chicken is crispy on the outside and tender on the inside, and the aroma is overflowing! 
The process of disassembling the chicken on the spot is simply a sensory feast filled with the rich aroma of black truffles! 
⑥ Jinfenshijia, salted egg yolk, meat floss and fried eggplant slices, what a magical combination! Crispy like eating potato chips! 
⑦ Old-fashioned Yangchun noodles, the simplest method, the timeless taste, delicious to the point of being incoherent! 

It&#39;s great to see Nanjing Jingcai Restaurant again after six years!

Located on Bauhinia Road, Yuhua District, Nanjing, the transportation is very convenient. It is a chain hotel with several stores, suitable for consumption at all levels. The store has its own farm, the dishes are very fresh, the sanitary environment is good, and the service attitude is warm.

This store is pretty good, there are a few dishes that are pretty good, such as sauerkraut fish

Located in Bauhinia Square, the shop is a bit off the beaten track and not particularly conspicuous. I like eating there very much. After eating the crab, you can add soup and make hot pot. It is very delicious. The crab is quite big, with a lot of meat and roe. The price-performance ratio is moderate. It is worth the price, but it also depends on what kind of crab you choose. Those who like to eat seafood can come and try it. The tripe is so-so.

Burger King was rarely seen in the past few years, but in recent years it has been developing rapidly and can be found in almost every complex. Both dine-in and take-out are booming and very popular.

Restaurant selected for weekend family gatherings: The earliest real-life belly button chicken eaten at the Zhenlais belly button chicken restaurant was in a house on Magnolia Road. At that time, the most impressive was belly button chicken and aromatherapy duck head. Booked in advance, the private room is a bit big to the store, just choose another seat in the hall, for the convenience of the pot. Belly button chicken: An oversized ceramic pot in the whole chicken, belly silk, bamboo shoots, fungus, chicken oil floating with aroma, first drink soup, bamboo shoots, bamboo shoots, the soup is almost the same, the waiter came over to divide the chicken into small pieces, you can stew: Egg tarts/flat mushrooms/bean sprouts/ spinach...eat hot dripping. Meat quality chicken stew: Vegetarian chicken is soft and tastes good, with skin, fungus, tofu meat round, old Nanjing way to eat. Musk waist slices: the bottom of the base and thousands of pieces, pepper on the waist slices and hot oil, tender. Xiangzhang Duck Head: As always, musk, good wine. His dishes are relatively large, 4～ 5 people generally order a belly button chicken, order a few stews, and order two stir-fried dishes, which is almost the same. High cost performance.

周末家人聚会选的餐厅:真来斯肚煲鸡馆最早吃的真来斯肚煲鸡是在玉兰路上的一家，当时印象最深的就是肚煲鸡和香酥鸭头。提前订的包间，到店一看包间有点大，就在大厅另外选的座，为了涮锅方便。肚煲鸡:一只超大号的陶瓷煲里整只鸡，肚丝，竹笋，木耳，鸡油浮动飘着香气，先喝汤，啧啧～透鲜儿，竹笋好次，汤喝的差不多，服务生过来把鸡分成小块，就可以涮菜了:蛋饺/平菇/豆芽/菠菜&hellip;吃的热乎乎滴。肉质素鸡煲:素鸡软烂入味，里面加了皮肚，木耳，豆腐肉圆，老南京吃法。韭香腰片:垫底的莴笋和千张，腰片上撒了胡椒粉浇了热油，嫩香。香酥鸭头:一如既往的酥香，下酒好菜。他家的菜量比较大，4～5人一般点一份肚煲鸡，点几个涮菜，再点两个炒菜，就差不多了。性价比较高。

【位置】导航过去，位置准确，晚上没注意有没有划线车位，旁边的月星、红星有收费车位。【环境】开了很多年的店，一进门一览无余，装修老旧，空调一般，好在冬天吃了也没么冷，服务员自己在喊冷。【服务】晚上20点多去，点了两份鸭头，等了20分钟拿到的，用支付宝、微信都可以买单，支付宝可以领券，点评有套餐可以团购。【食物】香酥鸭头，32元一份5只，一个头对切两半，油炸的火侯正好，又香又入味，尤其是鸭嘴炸的酥酥的，好吃极了。【评价】家门口的店，开了很多年，刚搬来的时候去吃过鸡汤，感觉很一般，香酥鸭头这么多年一如既往的好吃，水准一直在线。看了下最近的点评，都说他家鸡汤好喝，准备择日重新吃吃看。

【Location】
The navigation was accurate. I didn&#39;t notice if there were any parking spaces marked at night. There are paid parking spaces at Yuexing and Hongxing next to it.
【Environment】
This shop has been open for many years. You can see everything at a glance when you enter the door. The decoration is old and the air conditioning is average. Fortunately, it is not cold to eat in winter. The waiter himself was complaining about the cold.
【Service】
I went there at 8 pm and ordered two duck heads. I waited for 20 minutes to get them. You can pay with Alipay or WeChat. You can get coupons with Alipay. Dianping has set meals for group purchase.
【Food】
Crispy duck head, 32 yuan for 5 pieces, one head is cut in half, the frying temperature is just right, it is fragrant and tasty, especially the duck mouth is fried crispy, it is delicious.
【Evaluation】
The shop next to my home has been open for many years. I went there to eat chicken soup when I first moved here, and it felt very ordinary. The crispy duck head has been as delicious as ever for so many years, and the standard has always been online.
I read the recent reviews and they all said that their chicken soup is delicious. I plan to try it again on another day.

人暴多，生意火的很，大厅确实有点吵，不过口味很好。我喜欢他家的香酥鸭头和肚包鸡，不过鸭头是炸的，如果外带回家很可能会不酥哦

There were a lot of people and the business was very hot. The hall was a bit noisy, but the taste was very good. I like their crispy duck head and belly-wrapped chicken, but the duck head is fried, so if you take it home, it may not be crispy.

南京的顿包机还是非常有名的，南京开了很多家毒包籍贯，但是这家的突破其汤汁非常鲜美，鸡肉种子都常鲜嫩，我们很喜欢吃，所以每次同朋友小聚的时候都回去喝上小酒，吃上肚包鸡，真是一种美味的享受

Nanjing&#39;s Dun charter plane is still very famous. Nanjing has opened a lot of poison bags, but this breakthrough of its soup is very delicious, chicken seeds are often fresh and tender, we like to eat, so every time I gather with friends, I go back to drink wine and eat belly-wrapped chicken. It was a delicious treat.

本来是冲着招牌鸡来的，但是没有期待中的那么美味，感觉不是很入味，鸡肉吃起来有点柴，鸭头倒是很惊艳，外皮有点酥，超级香，狮子头老妈都很喜欢

Originally came for the signature chicken, but it was not as delicious as expected. It didn&rsquo;t feel very tasty. The chicken tasted a bit wood. The duck head was amazing. The skin was a bit awkward. It was super fragrant. The lion&rsquo;s mother liked it very much.

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Buffet Seafood BBQ
New Crystal Buffet. I used to stay at New Crystal Buffet and always had the buffet there. I was very satisfied with the dishes and service. The only drawback was that there were too many people.
All the grilled seafood, including sushi, are freshly made. You need to queue for popular items, but the good things are unlimited and the service is very fast. The hot fried yellow croaker, grilled squid, garlic scallops, oyster steaks are all very popular. Of course, the all-you-can-eat crayfish is also quite cost-effective.
Japanese food area, tuna and sea bream sashimi, but the best is the freshly made foie gras sushi, all-you-can-eat
Seafood area with various shrimps, shellfish, etc., dozens of freshly squeezed juices (freshly squeezed one cup at a time). The most eye-catching is the dessert area, dozens of desserts, many gold powder types, and the quality is comparable to that of specialty stores.
High cost-effective buffet in a star hotel, good service
I took a taxi from the Lalu to eat here, it was great

There are many restaurants in Bauhinia Square. The N-sushi facade is not big. There are more sushi varieties in this area. There are signature seaweed sushi, rattan pepper chicken steak sushi, fried shrimp tempura salad, etc. The price is moderate. You can choose a few more small portions to taste.

Located on Zijinghua Road, Yuhua District, Nanjing, the transportation is very convenient. It is a chain restaurant with several stores, suitable for all levels of consumption. The restaurant has its own farm, the dishes are very fresh, the sanitary environment is good, and the service attitude is enthusiastic ❤️

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